On October 10, 2025 we hosted a rehearsal dinner for 80 people at this restaurant. There are no words to describe the amazing service from Amaloi Crossman and her wonderful staff. Everyone was so professional, accommodating and friendly to our guests. The bar staff was perfect and the chef cooked each meal to perfection, and every meal was hot when delivered. Knowing how important this event was to us, Amaloi decorated the venue to match the bride’s wedding colors and it was gorgeous! All of our guests commented on how wonderful the evening was. If you are looking for amazing food while in Corolla or hosting a special event that you know will be done the way you want it to be, look no further than the Broken Plate. My deepest thanks to Amaloi and staff
Overview
If you’re cruising along the Outer Banks and find yourself near 813B Ocean Trail, Corolla, NC 27927, United States, there’s a good chance you’ll hear locals talking about Broken Plate Kitchen. After visiting twice during a recent beach trip, I can see why. It’s the kind of laid-back coastal eatery that feels like it belongs exactly where it is-steps from salty air, sandy feet, and hungry families coming off the shore.
The first thing I noticed walking in was how relaxed everything felt. The dining room isn’t flashy, but it’s welcoming, with friendly staff who treat you like you’ve been stopping by for years. That kind of hospitality matters. According to the National Restaurant Association, repeat visits are strongly influenced by service quality, often even more than price. In my experience here, that tracks. On my first visit, our server walked us through the menu, explaining which dishes were local favorites and which seafood items were brought in fresh that week. That level of care makes a difference.
The menu leans into coastal comfort food, blending Southern staples with seafood classics. Think shrimp and grits, crab cake sandwiches, burgers stacked high, and hearty breakfast plates if you stop by earlier in the day. On my first visit, I tried the crab cake platter. The cakes were packed with lump crab meat and light on filler, which is always the test. They were pan-seared to a golden crust and served with seasoned vegetables and house-made sauce. It’s a simple preparation, but when the ingredients are solid, simple works. The FDA recommends seafood be cooked to an internal temperature of 145°F for safety, and based on the texture and flake, everything was prepared just right-moist but fully cooked.
On my second visit, I went for a more casual option: a classic cheeseburger with fries. It might sound basic, but consistency across the menu is often a sign of a well-run kitchen. The burger was juicy, cooked to order, and paired with crisp, well-seasoned fries. In many diners and coastal grills, quality can vary between seafood and land-based dishes. Here, both categories held up. That balance speaks to thoughtful sourcing and kitchen standards rather than a single standout item carrying the reputation.
What also stands out is how the restaurant adapts to the Corolla crowd. During peak vacation season, you’ll see families in flip-flops, couples on date nights, and groups of friends sharing appetizers after a day at the beach. The pacing of service adjusts accordingly. On busy nights, there can be a short wait, especially in summer, but turnover is steady and organized. In my experience, the staff handled a full house without sacrificing friendliness or accuracy. Orders came out correct, and drinks were refilled without needing to flag anyone down.
Reviews online often highlight portion sizes, and I’d agree they’re generous without being wasteful. That balance is important. Food waste is a growing concern in the U.S., with the USDA estimating that 30-40% of the food supply goes to waste. Serving realistic but satisfying portions is a small yet meaningful way restaurants can contribute to more responsible dining practices.
Location-wise, being right on Ocean Trail makes it convenient whether you’re staying in Corolla or just passing through the northern Outer Banks. Parking is straightforward, and the area is easy to navigate compared to more congested beach towns further south. If you’re planning ahead, it’s smart to check hours during the off-season, since many coastal restaurants adjust schedules when tourism slows down.
There are always limitations to any single dining experience. Menus can change based on availability, especially with seafood, and seasonal staffing can impact timing. Still, based on multiple visits and careful observation of the kitchen’s consistency, the operation feels reliable. From menu variety and fresh ingredients to service and atmosphere, it delivers exactly what you hope for in a beachside diner: solid food, fair pricing, and a setting that invites you to relax.
If you’re mapping out your Outer Banks food stops, this spot earns its place. Whether you’re after a casual lunch, a family dinner, or just a satisfying meal after a long day by the water, it’s a dependable choice in Corolla’s growing dining scene.
Good to know
Service options
âś“ Takeaway âś“ Dine-in âś“ DeliveryHighlights
âś“ Fast service âś“ Great cocktails âś“ Great coffee âś“ Great dessert âś“ Great tea selection âś“ Great wine list âś“ Live music âś“ Serves local specialty âś“ SportPopular for
âś“ Breakfast âś“ Lunch âś“ Dinner âś“ Solo diningAccessibility
âś“ Wheelchair-accessible car park âś“ Wheelchair-accessible entrance âś“ Wheelchair-accessible seating âś“ Wheelchair-accessible toiletOfferings
âś“ Alcohol âś“ Beer âś“ Cocktails âś“ Coffee âś“ Comfort food âś“ Happy-hour food âś“ Healthy options âś“ Late-night food âś“ Organic dishes âś“ Small plates âś“ Spirits âś“ Vegan options âś“ Vegetarian options âś“ WineDining options
âś“ Breakfast âś“ Brunch âś“ Lunch âś“ Dinner âś“ Catering âś“ Dessert âś“ Seating âś“ Table serviceAmenities
âś“ Bar on site âś“ ToiletAtmosphere
âś“ Casual âś“ Cosy âś“ TrendyCrowd
âś“ Family friendly âś“ Groups âś“ TouristsPlanning
âś“ Dinner reservations recommended âś“ Accepts reservationsPayments
âś“ Credit cards âś“ Debit cards âś“ NFC mobile payments âś“ Credit cardsChildren
âś“ Good for kids âś“ High chairs âś“ Kids' menuParking
âś“ Free of charge street parking âś“ Free parking lot âś“ ParkingPhotos
Location
Reviews
We made reservations for a party of 8 at 5:00 and were seated immediately. The server was friendly and took good care of us. The food was great. We ordered the Blackened Snapper, Jerk Salmon, and Scallop appetizer (all pictured) and kids pasta (not pictured). Everyone loved their meal. The snapper was very well portioned and moist on the inside. The salmon was moist and had a good jerk flavor and the glaze was sweet smokey and spicy. They were able to do 2 checks for our party, and the family we were with ordered the shrimp and grits and a Caesar salad with Chicken (along with some other kids meals). Overall we liked this place and would come back during out next trip to the OBX. One thing that did strike me as odd however, is they charge a 3% credit card processing fee. I didn’t know about this fee when we arrived or prior to making reservations, but nor was I looking for that as it seems odd to charge anymore since so many places are cashless or don’t charge fees. To me, this is a cost of doing business.
We absolutely loved our experience at The Broken Plate! Kevin provided an excellent service experience. The drinks were on point. We had the espresso martini and the rum punch. The she crab soup of the day was delicious The fish and chips was cooked really well. The scallops were perfection! The dark chocolate mousse cake was devine. Everything from atmosphere to service to food was exceptional. We will absolutely be back!
Breakfast was delicious and there were some great options for vegetarians that weren't your typical (boring) breakfast fare. We had the Tacos, Market Hash and Chocolate Chip Pancakes - all were awesome. It's located on the second floor above an arcade and there was no wait when we got there mid morning. Service was good as well. The place had a Jamaican flair. Would go here again!
First timer here—we went for lunch during our vacation. No wait, and the food was excellent. The soup of the day was she-crab soup, and it was delicious with plenty of lump crabmeat. My mother ordered the fish tacos, and I got the crab cake sandwich. I liked that I could get it either fried or grilled. Despite being busy, the noise level was not overwhelming, and it wasn’t so loud that we couldn’t carry on a conversation.
What a pleasant surprise when you walk in! Being situated above an arcade, you are literally taken aback when you enter and see how chic and elegant this atmosphere inside is. Very tentative staff. Food was AMAZING for price, quality and quantity. I can highly recommend the calamari, as well as the herbed chicken. The French fries were also superb. While the menu disclosed there’s not substitutes to maintain the integrity of each dish, we had an allergy that required a substitute and they had no issues with replacing the items. Everyone in our party was over the moon we came here and we all left with happy belly’s and big smiles on our faces from our meal and time spent there!
4/25/25 - It's a very nice place. Our server was great! I did feel the pricing is a little bit expensive. The food was great though. I got the soup of the day and the cranberry salad (don't remember the exact name). My husband got chicken tenders, fries, and Mac & Cheese. Our other friend got the kids menu chicken tenders and it's almost the same dish as the adult but it has one less tender. Our other friend got the t-bone steak, which he really enjoyed. Our other friend got the catch of the day, and he really enjoyed it too. The atmosphere is nice and fancy too. Would enjoy to come back.